What started in 2013 as a challenge to myself to source my food from within a 200 km radius of my Sandy Hill apartment for one year has become a lifestyle.
In that first year I involved myself first hand in the growing process as much as possible. This was a way to spend time in nature, connect myself to the growers, and to discover the work that’s involved to get our food from farm to our table.
Now while the topics may vary from recipes to more philisophical ponderings I invite you to join me on my journey connecting with food, nature and my community. This blog is my space to share with you the web of connection created through food.